With any new food donor -- be it a restaurant, hotel, grocery store, or large event--the SOS Indonesia team has a standard process to ensure food donation is safe, convenient, and effective.
SOS BALI - INDONESIA
BASIC REQUIREMENTS: FOOD DONORS
Maintaining Edible Food Quality
Committed to the Food Wasted Management with an In-charge Person
Available Refrigerated space
Accessible Loading Dock
STANDAR: FOOD SAFETY
Food type does matter. Please ask the local staffs for further instructions.
Hygienic of food containers and packing process
Controlled temperature 2-4 degree celsius
Seeing first-hand the good work that SOS does to reduce food waste and redirect it to people who really need it, we were extremely excited to partner with this remarkable non-profit organization. Their professionalism and ease to work with encouraged us to expand our partnership, from just three hotels in Bali alone, to now seven. We look forward to SOS's expansion to other cities in Indonesia, so that we can continue to work closely with them in the future. Archipelago's commitment to reducing our carbon footprint, reducing plastic waste and supporting the local community is strong not only in Bali, but across the Indonesian Archipelago, too.
General Manager, Mr. Lakshman Perera
Grand Mirage Resort & Thalasso Bali
W Bali’s team is passionate to partner with S.O.S on this amazing program. Having worked in many hotels around the world I know firsthand how much waste can come from hosting large events. Having someone come collect the delicious food that we cannot resell and donate it to charities to feed locals in need is touching. I am proud to see the food leaving the hotel for a good cause. I hope everyone can take this program and integrate it in their own cities around the world to end hunger.
Join Us Now! #NoEmptyStomach #Savetheearth